№ 01
Sujihiki, 240mm
Takamura
“Slices sashimi cleaner than any other knife I own.
£340
An Unwrapd Edit
Japanese Kitchen
The tools I actually reach for
A short, honest list. Nothing decorative — every one of these has a knife-mark or a burn on it.
№ 02
Suribachi mortar
Motoshige
“For sesame, always.
£48
№ 03
Donabe, medium
Iga-yaki
“The pot that makes rice a whole event.
£210